Mr. Bills Cheesecakes – Lindenhurst, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (631) 957-8737 to check today's hours. Know the hours? Send them to us.

Tap for directions

773 N Wellwood Ave, Lindenhurst, NY 11757

Google Maps Apple Maps Waze Bing Maps

Address773 N Wellwood Ave, Lindenhurst, NY 11757

Phone(631) 957-8737

StyleCake shop

CountySuffolk County

Time zoneEastern Time

From city center1.5 mi northwest

About Mr. Bills Cheesecakes

You will find Mr. Bills Cheesecakes at 773 N Wellwood Ave in Lindenhurst, about 1.5 mi northwest of central Lindenhurst.

Our Lindenhurst directory counts 12 bakeries in total — about one per 2,263 people living in the city. The closest neighbour on our map is Chonky Cookies, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Mr. Bills Cheesecakes yet, so calling ahead at (631) 957-8737 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.